Scallops Dijon Recipe #57936
I found this in our local paper years ago. It is very easy to put together and can easily be doubled or tripled. It would make a nice first course or, coupled with some pasta or rice, a nice and light dinner.
by Normaone
3 min | 1 min prep
SERVES 2
- 3/4 lb scallops
- cooking spray
- 1/4 cup dry sherry
- 3 tablespoons coarse grained Dijon mustard
- 1 tablespoon heavy cream
- salt and pepper
- Rinse, drain and pat dry scallops.
- Spray a non-stick skillet with cooking spray and heat over medium heat.
- Add scallops and saute 1 minute.
- Transfer scallops to a dish.
- Add sherry to skillet and cook 30 seconds to reduce liquid.
- Stir in mustard and cream.
- Return scallops to skillet.
- Cook until scallops are heated through, about 30 seconds.
- Season with salt& pepper to taste.
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5 stars