Turnip Souffle Recipe #57903
This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.
by CountryLady
35 min | 5 min prep
SERVES 6 -8
- 3 cups mashed turnips
- 3 tablespoons butter
- 2 well beaten eggs
- 3 tablespoons flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- salt and pepper
- Combine in buttered casserole dish.
- Top with buttered bread crumbs.
- Bake in preheated 375F oven for 30 minutes.
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5 stars