Fennel and Cucumber Salad Recipe #57692
My Yemenite friend often used to make me this traditional and delicious salad. Enjoy!
by Miraklegirl
8 min | 8 min prep
SERVES 4 -6
- 1 lb fennel, julienned
- 10 small radishes, sliced
- 3 small cucumbers, cubed
- 1/4 cup olive oil
- 2 lemons, juice of
- 1/2 teaspoon fresh mint, chopped
- salt and pepper
- 1/2 teaspoon chives, chopped
- Toss fennel, radishes, and cucumber.
- Whisk oil and lemon together.
- Add mint, salt and pepper and whisk again.
- Pour dressing over vegetables and toss.
- Serve well chilled.
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5 stars