Almond Tarragon Chicken Salad Recipe #57687
I used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain.
by yamma
50 min | 5 min prep
SERVES 6
- 1 boneless skinless chicken breast, cooked chopped and cooled
- 1/2 cup mayonnaise (if salad is too dry you can add more)
- 1 teaspoon dried tarragon
- 1/2 cup sliced almonds
- Combine all ingredients.
- Cover and chill (I like to make this so that it can chill for a couple hours, so that the flavors meld) Serve on bread or rolls of choice, or with crackers.
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5 stars