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Nutrition Facts
Serving Size 1 (89g) Recipe makes 8 servings The following items or measurements are not included below: peanut butter and milk chocolate chips
Calories 423
Calories from Fat 250		(59%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 201mg		8%
Potassium 103mg		2%
Total Carbohydrate 40.9g		13%
	Dietary Fiber 1.7g	6%
	Sugars 26.4g
Protein 4.4g		8%
Vitamin A 423mcg		8%
Vitamin B6 0.1mg		3%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 1mcg		5%
Calcium 24mg		2%
Iron 1mg		5%
detailed view... how is this calculated?

Reese's Peanut Butter and Chocolate Chip Cookie Pie Recipe #57669

This is the best pie I have ever made and the best pie I have ever baked. It is easy and it will melt in your mouth.

by Kaycee Barnes

1 hour | 5 min prep

SERVES 8

1/2 cup butter or margarine, softened
2 eggs, beaten
2 teaspoons vanilla extract
1 cup sugar
1/2 cup all-purpose flour
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped pecans or walnuts
1 unbaked 9 inch pie shell
sweetened whipped cream or ice cream (optional)

Heat oven to 350°F.
Beat butter in medium bowl; add eggs and vanilla.
Stir together sugar and flour; add to butter mixture.
Stir in chips and nuts; pour into unbaked pie crust.
Bake 50 to 55 minutes or until golden brown.
Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
8 to 10 servings.
To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.

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Reese's Peanut Butter and Chocolate Chip Cookie Pie Recipe #57669

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star