Erna's Apple Pie Muffins Recipe #57629
When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!
by * Pamela *
35 min | 15 min prep
18 -24 muffins
Topping
- 1/2 cup packed brown sugar
- 1/3 cup flour
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Batter
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
- 1/2 cup butter, melted
- 1 teaspoon vanilla
- 1 1/2 cups packed brown sugar
- 2 cups diced apples
- Topping-mix all together, until mixture forms crumbs.
- Batter- Whisk together egg, buttermilk, butter, and vanilla.
- Stir in sugar.
- Without mixing, add flour, baking soda, salt and apples.
- Stir just until combined.
- Do not over mix.
- Spoon into muffin cups.
- Sprinkle with the topping.
- Bake at 375 degrees F for 20 minutes or until firm to the touch.
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5 stars