Moroccan Turkey Tenderloin Recipe #57571
From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad
by chia
45 min | 5 min prep
SERVES 4
- 1 lb turkey breast tenderloin
- 1 tablespoon lemon juice
- 1 pinch black pepper
- 1 pinch turmeric
- 1 pinch ginger
- 1 pinch nutmeg
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1 onion, sliced
- 1 pinch saffron
- 1 cup chicken broth
- 1 garlic clove, minced
- 1 teaspoon cornstarch
- Preheat oven to 375°F.
- In a baking pan add tenderloin and sprinkle with lemon juice.
- Combine spices and rub into tenderloin.
- Top with onions and garlic.
- Roast for 20 minutes.
- Add saffron to chicken broth, let it stand for 5 minutes.
- Pour over tenderloin and cook additional 15 minutes, remove to a platter.
- Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.
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5 stars