Irish Soda Bread Recipe #57489
A hearty bread to complement any table. This Soda Bread uses lowfat Yogurt. This is also good adding 2 teaspoons caraway seeds. The recipe comes from Stoneyfeild Farm.
by Barb Gertz
1¼ hours | 15 min prep
1 loaf bread
- 3 cups flour
- 1 cup whole wheat flour
- 1/2 cup sugar or Splenda sugar substitute
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 tablespoons butter
- 1 cup dried currant
- 1 1/2 cups low-fat plain yogurt
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine dry ingredients.
- Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
- Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
- Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.
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5 stars