Hot Chicken Salad Sandwiches Recipe #57375
A deliciously different Make-Ahead hot sandwich. Easy to prepare and requires just 20 minutes to bake. Cut in quarters for appetizers.
by BeachGirl
40 min | 20 min prep
SERVES 6 , 6 sandwiches
- 12 slices white bread
- 1/2 cup butter or margarine
- 2 (6 1/2 ounce) cans chicken breasts, drained
- 3 hard-boiled eggs, peeled and chopped or grated
- 1/2 cup green olive, chopped
- 1/2 cup chopped celery
- 2 tablespoons dehydrated diced onions
- 3/4 cup mayonnaise
- 4 ounces cold pack sharp cheddar cheese
- Trim crust from bread.
- Mix butter and cheese together and spread on the bread slices.
- Mix together chicken, eggs, olives, onions, and mayonnaise.
- Spread mixture on 6 slices of bread.
- Place remaining bread slices, cheese side up, over the chicken filling.
- Place sandwiches in single layer on large baking sheet.
- ***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
- ***Preheat oven to 400 Degrees.
- Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.
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5 stars