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Nutrition Facts

Serving Size 1 (178g)

Recipe makes 4 servings

Calories 154
Calories from Fat 50 (32%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 3.5g 17%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 74mg 3%
Potassium 237mg 6%
Total Carbohydrate 20.7g 6%
Dietary Fiber 0.3g 1%
Sugars 6.3g
Protein 5.6g 11%
Vitamin A 210mcg 4%
Vitamin B6 0.1mg 4%
Vitamin B12 0.6mcg 9%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 181mg 18%
Iron 0mg 2%

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Rice Pudding Recipe #57353

This is an old recipe my Nanna and my Mum use to make I love it and the kids love it.
by Steven Nicholson

3¼ hours | 5 min prep

SERVES 4 -6

  1. Put rice into a well buttered casserole dish with milk and sugar.
  2. Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.
  3. Bake in the oven at 150C for 2-3hrs.
  4. During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.

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