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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (562g) Recipe makes 4 servings |
||
| Calories 976 | ||
| Calories from Fat 271 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.1g | 46% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 2418mg | 100% | |
| Potassium 1037mg | 29% | |
| Total Carbohydrate 147.2g | 49% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 26.0g | ||
| Protein 32.9g | 65% | |
| Vitamin A 882mcg | 17% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 1.6mcg | 25% | |
| Vitamin C 31mg | 51% | |
| Vitamin E 4mcg | 15% | |
| Calcium 77mg | 7% | |
| Iron 8mg | 46% | |
20 min | 5 min prep
SERVES 4 -5
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