Garlic Spinach & Bell Peppers Recipe #57248
A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy.
by Miraklegirl
7 min | 2 min prep
SERVES 4
- 2 (10 ounce) bags spinach, washed and trimmed (10 oz. each)
- 1 tablespoon olive oil
- 4 garlic cloves, slivered
- 1/4 teaspoon hot pepper flakes
- 1 sweet red pepper, thinly sliced
- 3/4 teaspoon salt
- 1 pinch pepper
- Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate.
- Heat oil in same skillet.
- Cook garlic and pepper for one minute.
- Add spinach, red pepper, salt and pepper.
- Cook, stirring often, for 4 minutes or until red pepper is tender crisp.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 57248 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars