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Nutrition Facts
Serving Size 1 cup 697g Recipe makes 1/3 cup)
Calories 1978
Calories from Fat 681		(34%)
Amount Per Serving		%DV
	Total Fat 75.7g	116%
	Saturated Fat 17.0g	85%
	Monounsaturated Fat 19.0g
	Polyunsaturated Fat 18.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 495mg		20%
Potassium 7056mg		201%
Total Carbohydrate 472.6g		157%
	Dietary Fiber 148.2g	592%
	Sugars 5.1g
Protein 55.8g		111%
Vitamin A 3665mcg		73%
Vitamin B6 1.7mg		83%
Vitamin B12 0.0mcg		0%
Vitamin C 255mg		425%
Vitamin E 8mcg		26%
Calcium 4466mg		446%
Iron 52mg		291%
how is this calculated?

Pickling Spice Recipe #57233

Posted in response to a recipe request. From e-cookbooks.

by Lauralie41

10 min | 10 min prep

1/3 cup

2 tablespoons mustard seeds
2 tablespoons whole allspice
2 teaspoons coriander seeds
2 teaspoons whole cloves
1 teaspoon ground ginger
1 teaspoon dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes.

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Pickling Spice Recipe #57233

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star