A Little Piece of Heaven on a Plate Recipe #57209
Truly a little piece of Heaven.
by Lottidawe
15 min | 5 min prep
SERVES 1 , 1 dessert
- 1 ounce Grand Marnier
- 1/4 cup caramel ice cream topping
- 1 scoop French vanilla ice cream (I prefer Parlour in Canada or Dryers in USA)
- 2 tablespoons chocolate chip cookie mix or pastry dough (I use Pillsbury for convenience)
- 1 tablespoon pecan pieces
- On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
- Begin baking cookies according to directions on package or recipe.
- In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
- Simmer on low.
- Stir constantly.
- When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
- When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
- Put one scoop of ice cream on top of the cookie.
- Spoon caramel/ Grand Marnier mixture over the ice cream.
- Sprinkle pecans over entire dessert.
- Repeat for each serving.
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5 stars