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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 Cup 212g Recipe makes 1 Cup) The following items or measurements 3 tablespoons balsamic vinegar 1 tablespoon sherry wine vinegar |
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| Calories 1618 | ||
| Calories from Fat 1629 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 181.1g | 278% | |
| Saturated Fat 21.6g | 107% | |
| Monounsaturated Fat 95.7g | ||
| Polyunsaturated Fat 57.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 608mg | 25% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 1.0g | 2% | |
| Vitamin A 217mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 16mcg | 53% | |
| Calcium 21mg | 2% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
1 Cup
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