Squash Apple Puree (Baby Food) Recipe #57101
This baby food is easy to make and prepare ahead to freeze and use as desired. I used to hand make most of the food my little one ate and it isn't terribly difficult once you get in to groove. You can alway save a few baby food jars and take this with you that way for convenience
by Tish
55 min | 15 min prep
2 cups
- 1 cup acorn squash or butternut squash
- 1/2 cup peeled red apple (not tart)
- 1/3 cup yogurt or breast milk or soymilk
- Chop squash and apple.
- Place in a buttered dish and drizzle with yogurt, breast milk or soy milk.
- Bake, covered for 40 minutes at 325F.
- Puree in baby food grinder or blender.
- *Note:Youcan make this in quantity and freeze in ice cube trays.
- After it's frozen, transfer the cubes to small bags to thaw and warm as needed.
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5 stars