Crispy Baked Ravioli Recipe #57075
These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"
by Tish
20 min | 5 min prep
SERVES 4
- 1 (9 ounce) package refrigerated cheese ravioli
- 1/2 cup Italian style breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1/2 cup sour cream
- 1/4 cup milk
- 3/4 cup pasta sauce, warmed
- Heat oven to 375 degrees F.
- In medium bowl, combine bread crumbs and cheese.
- In small bowl, combine sour cream and milk.
- Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
- Place ravioli on nonstick baking sheet.
- Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
- Serve immediately with pasta sauce.
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5 stars