Killer Baked Beans... Recipe #56969
Its a recipe I came up with by playing around and everyone loves them I have them when I have bbcues or with a catfish or chicken fry!!! As far as for taste it all blends in and is just awesome.
by Dave Rudolph
1½ hours | 20 min prep
SERVES 5
- 4 (16-20 ounce) cans pork and beans (we use VanCamps)
- 3/4 cup brown sugar
- 1 onion, chopped up
- 3-4 pieces bacon
- 2 tablespoons worcestershire sauce (or just a good dose)
- 1 tablespoon prepared mustard (I use Kraft)
- 1 cup barbecue sauce (whatever is your favorite!!)
- 1 teaspoon liquid smoke (more or less up to you I just shake the bottle hehehe)
- Mix all together except the bacon, in which you put on top when your finished mixing all the other stuff.
- Bake at 350 for a hour or so!
- Yummmmm!
- Hope you enjoy we have people over for bbcus and they are gone in no time can never seem to make enough!
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5 stars