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Nutrition Facts

Serving Size 1 (290g)

Recipe makes 4 servings

Calories 512
Calories from Fat 168 (32%)
Amount Per Serving %DV
Total Fat 18.7g 28%
Saturated Fat 10.6g 53%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 151mg 50%
Sodium 1338mg 55%
Potassium 461mg 13%
Total Carbohydrate 73.0g 24%
Dietary Fiber 3.5g 13%
Sugars 15.8g
Protein 13.8g 27%
Vitamin A 10878mcg 217%
Vitamin B6 0.2mg 9%
Vitamin B12 0.7mcg 12%
Vitamin C 5mg 8%
Vitamin E 0mcg 3%
Calcium 682mg 68%
Iron 4mg 24%

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Carrot Breakfast Pancakes Recipe #56958

I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!! They came out EXCELLENT!!!!! DELICIOUS! :-) I hope you enjoy them! (yields 8-12 pancakes depending on how large you make them!)
by love4culinary

30 min | 15 min prep

SERVES 4 -6 , 8 -12 pancakes

  1. First you will need to get your blender out!
  2. Pour Milk into blender; add eggs and butter.
  3. Mix briefly to put egg and butter through milk.
  4. Add carrots and blend well (until carrots are completely mixed through; no chunks left!!) Add flour, baking powder, salt, and sugar; mix in blender until all ingredients are mixed through.
  5. Then add nutmeg and cinnamon and mix for about 1 minute.
  6. Check thickness; if you feel it is too thin, add a little more flour (Tbs or 2) Spray frying pan with cooking spray.
  7. Heat to medium heat, and cook pancakes.
  8. Make them whatever size you wish!
  9. Cook until golden brown.
  10. They will be a beautiful golden color!
  11. Enjoy them with a small amount of pure maple syrup!

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