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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 20 servings |
||
| Calories 169 | ||
| Calories from Fat 76 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.1g | ||
| Protein 3.1g | 6% | |
| Vitamin A 22mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 40mg | 4% | |
| Iron 1mg | 6% | |
30 min | 20 min prep
SERVES 20 -25 , 120 crackers
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