Herb and Three Cheese Omelet Recipe #56869
This recipe comes from Howard Helmer, the world's fastest omlet maker according to the Guinness Book. His current record is 427 omelets in just 30 minutes. Care to try your hand at beating his record?
by Bev
7 min | 2 min prep
SERVES 1
- 2 eggs
- 1 tablespoon half-and-half or milk or water
- 1 tablespoon chopped fresh chives (or other fresh herb)
- salt and pepper
- 1/2 tablespoon butter
- 3 tablespoons swiss cheese, grated
- 2 tablespoons cheddar cheese, grated
- 1 tablespoon parmesan cheese, grated
- Whip eggs with liquid, chives, salt, and pepper.
- Make sure all the white is fully incorporated.
- Melt butter over high heat in a 10" nonstick skillet coated with cooking spray.
- Heat until bubbly.
- Pour egg mixture into skillet, pulling them toward the center from each side.
- Remove from heat when eggs no longer run but are still quite moist.
- Add cheeses to top half of omlet, fold, then invert onto a plate.
- Let rest 1 minute before serving.
- Makes one omelet.
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5 stars