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Nutrition Facts
Serving Size 1 (225g) Recipe makes 8 servings
Calories 237
Calories from Fat 84		(35%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 141mg		5%
Potassium 975mg		27%
Total Carbohydrate 34.0g		11%
	Dietary Fiber 3.6g	14%
	Sugars 2.1g
Protein 4.8g		9%
Vitamin A 400mcg		8%
Vitamin B6 0.4mg		18%
Vitamin B12 0.1mcg		0%
Vitamin C 41mg		69%
Vitamin E 1mcg		5%
Calcium 45mg		4%
Iron 1mg		8%
detailed view... how is this calculated?

Parmesan Baked Potatoes Recipe #56807

Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.

by BB502

50 min | 5 min prep

SERVES 8

6 tablespoons margarine or butter, melted
3-4 tablespoons grated parmesan cheese
8 medium red potatoes (unpeeled, halved lengthwise)

Pour melted margarine into 13x9x2-inch baking pan.
Sprinkle cheese over margarine.
Place potatoes with cut side down, over cheese.
Bake uncovered at 400°F for 40-45 minutes.

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Parmesan Baked Potatoes Recipe #56807

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star