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Nutrition Facts

Serving Size 1 (203g)

Recipe makes 2 servings

The following items or measurements
are not included below:

2 chicken cutlets

Calories 280
Calories from Fat 231 (82%)
Amount Per Serving %DV
Total Fat 25.7g 39%
Saturated Fat 9.2g 46%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 8.0g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 545mg 22%
Potassium 147mg 4%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.4g 1%
Sugars 1.1g
Protein 2.5g 4%
Vitamin A 369mcg 7%
Vitamin B6 0.1mg 4%
Vitamin B12 0.1mcg 1%
Vitamin C 8mg 14%
Vitamin E 3mcg 10%
Calcium 22mg 2%
Iron 0mg 2%

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how is this calculated?

Chicken Piccata Recipe #56704

Always looking for ways to duplicate the fine dishes I find in various restaurants, here is another "tweaked till true" recipe of mine. I serve this dish with bow tie pasta and drench the whole plate with the sauce.
by Sandi (From CA)

20 min | 10 min prep

SERVES 2

SEASON

SAUTE IN

DEGLAZE WITH

ADD

FINISH WITH

GARNISH WITH

  1. Season flattened cutlets with a thin coat of flour. Salt and pepper them to taste.
  2. Spray a sauté pan with nonstick spray; add vegetable oil and heat over medium-high.
  3. Sauté cutlets 2-3 minutes on one side, then 1-2 minutes *covered* on the other.
  4. Move to a warm plate and cover with foil.
  5. Pour off fat from pan.
  6. Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.
  7. Add broth, lemon juice and capers.
  8. Return cutlets to pan and cook on each side 1 minute.
  9. Finish with butter and lemon slices.
  10. Once butter melts, pour sauce over cutlets (I highly suggest pairing these with pasta).
  11. Garnish with parsley and serve.

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