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Nutrition Facts

Serving Size 1 (306g)

Recipe makes 4 servings

Calories 344
Calories from Fat 101 (29%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 5.8g 29%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 208mg 69%
Sodium 156mg 6%
Potassium 729mg 20%
Total Carbohydrate 4.5g 1%
Dietary Fiber 0.2g 0%
Sugars 0.0g
Protein 52.8g 105%
Vitamin A 177mcg 3%
Vitamin B6 0.8mg 42%
Vitamin B12 14.3mcg 239%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 13mg 1%
Iron 7mg 44%

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Easy Venison Steaks Recipe #56523

Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.
by Kim127

15 min | 5 min prep

SERVES 4 -6

  1. Mix together dry ingredients.
  2. Coat venison steaks with flour mixture.
  3. Melt butter over medium heat.
  4. Saute steaks in butter for 10 minutes or until done.

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