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Nutrition Facts
Serving Size 1 small muffins 50g Recipe makes 24 small muffins)
Calories 129
Calories from Fat 40		(31%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 106mg		4%
Potassium 43mg		1%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.6g	2%
	Sugars 9.8g
Protein 2.3g		4%
Vitamin A 146mcg		2%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		1%
Vitamin E 0mcg		0%
Calcium 53mg		5%
Iron 0mg		4%
how is this calculated?

Blueberry Buttermilk Muffins Recipe #56478

Wonderful breakfast treat-what a way to wake up!

by TGirl,RN

30 min | 10 min prep

24 small muffins

2 1/2 cups flour
2 1/2 teaspoons baking powder
1 cup sugar
1/4 teaspoon salt
1 cup buttermilk
2 eggs, beaten
1/2 cup butter, melted
1 1/2 cups fresh blueberries

Grease or line 24 small muffin cups.
In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
Gently fold in blueberries.
Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.

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Blueberry Buttermilk Muffins Recipe #56478

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