Fog Cutters Recipe #56416
I was taking a craft class, and mentioned how I liked to have a Fog Cutter at the Chinese restaurant we go to. A woman next to me said she had a recipe for Fog Cutters, and she would give it to me. And this is it, this makes a lot and is quite potent. I once used Cherry Juicy juice to make it, but it just didn't taste as good. Enjoy!
by Aunt Paula
5 min | 5 min prep
1 1/2 gallons
- 1 pint gin
- 1 pint light rum
- 1 pint vodka
- 1 pint brandy
- 2 cans red Hawaiian Punch drink
- 1 can pineapple juice
- Mix all together, and chill, you can add sliced pineapple and maraschino cherries if you put in a punch bowl.
- Enjoy, remember don't drink and drive.
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5 stars