Baked Tomato Recipe #56376
Quick, easy and light vegetable side dish for tomato lovers.
by *Pixie*
15 min | 5 min prep
SERVES 2 -4
- 2 large ripe but firm tomatoes, cut in half
- 1 teaspoon oregano
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons parmesan cheese
- Preheat oven to 350F and spray a baking pan with cooking spray.
- Place the tomatoes cut side up on the pan and sprinkle evenly with the black pepper, garlic powder, parmesan and then the oregano.
- Bake until the tomatoes are tender but not squishy.
- Approximately 8-10 minutes depending on the size and ripeness of the tomatoes.
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5 stars