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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 32 servings |
||
| Calories 139 | ||
| Calories from Fat 117 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 374mg | 15% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 4.2g | 8% | |
| Vitamin A 5mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 2% | |
3½ hours | 30 min prep
SERVES 32 , 32 appetizers
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