Honey I'm Home Bread Recipe #56276
This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I sure would like to give them credit. The prep. time includes time to rise.
by Iva Day
2¼ hours | 1½ hours prep
19 slices (aprox.)
- 1 cup milk
- 4 tablespoons honey
- 1 large egg
- 3 1/4 cups bread flour
- 4 tablespoons butter or margarine
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons instant yeast
- Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
- I let it rise once then take it out and knead a little on the cutting board.
- Put in greased loaf pan to raise again.
- When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.
- Let Cool.
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5 stars