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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 doses 16g Recipe makes 4 doses) |
||
| Calories 17 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.3g | ||
| Protein 0.0g | 0% | |
| Vitamin A 46mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 1mg | 0% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
4 -8 doses
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