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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 4 servings |
||
| Calories 142 | ||
| Calories from Fat 35 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1127mg | 46% | |
| Potassium 768mg | 21% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 19.4g | ||
| Protein 3.0g | 6% | |
| Vitamin A 905mcg | 18% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 15mg | 26% | |
| Vitamin E 3mcg | 11% | |
| Calcium 43mg | 4% | |
| Iron 2mg | 14% | |
25 min | 5 min prep
SERVES 4 -6
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