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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 lb loaf 456g Recipe makes 2 lb loaf) |
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| Calories 1071 | ||
| Calories from Fat 163 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 27% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 1232mg | 51% | |
| Potassium 890mg | 25% | |
| Total Carbohydrate 197.0g | 65% | |
| Dietary Fiber 16.6g | 66% | |
| Sugars 18.4g | ||
| Protein 34.3g | 68% | |
| Vitamin A 129mcg | 2% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 3mcg | 10% | |
| Calcium 220mg | 22% | |
| Iron 11mg | 63% | |
3¼ hours | 10 min prep
2 lb loaf
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