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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 bundt cake 1229g Recipe makes 1 bundt cake) The following items or measurements lemon flavoring |
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| Calories 4365 | ||
| Calories from Fat 2199 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 244.4g | 375% | |
| Saturated Fat 36.5g | 182% | |
| Monounsaturated Fat 78.3g | ||
| Polyunsaturated Fat 115.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 856mg | 285% | |
| Sodium 3729mg | 155% | |
| Potassium 1030mg | 29% | |
| Total Carbohydrate 505.8g | 168% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 315.6g | ||
| Protein 49.3g | 98% | |
| Vitamin A 3474mcg | 69% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 3.1mcg | 51% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 47mcg | 158% | |
| Calcium 833mg | 83% | |
| Iron 12mg | 68% | |
1¼ hours | 10 min prep
1 bundt cake
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