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Nutrition Facts

Serving Size 1 bundt cake 1229g

Recipe makes 1 bundt cake)

The following items or measurements
are not included below:

lemon flavoring

Calories 4365
Calories from Fat 2199 (50%)
Amount Per Serving %DV
Total Fat 244.4g 375%
Saturated Fat 36.5g 182%
Monounsaturated Fat 78.3g
Polyunsaturated Fat 115.1g
Trans Fat 0.5g
Cholesterol 856mg 285%
Sodium 3729mg 155%
Potassium 1030mg 29%
Total Carbohydrate 505.8g 168%
Dietary Fiber 7.3g 29%
Sugars 315.6g
Protein 49.3g 98%
Vitamin A 3474mcg 69%
Vitamin B6 0.8mg 39%
Vitamin B12 3.1mcg 51%
Vitamin C 45mg 75%
Vitamin E 47mcg 158%
Calcium 833mg 83%
Iron 12mg 68%

how is this calculated?

Apricot Nectar Cake Recipe #56157

This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
by Jellyqueen

1¼ hours | 10 min prep

1 bundt cake

Glaze

  1. Mix all ingredients well.
  2. Bake 1 hour in 300 F oven in a greased and floured bundt pan.
  3. Mix glaze ingredients and pour over cake while still hot.

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