Roasted Brussels Sprouts! Recipe #56103
I got this from the Barefoot Contessa Cookbook. SO good.
by Sharon123
50 min | 10 min prep
SERVES 6
- 1 1/2 lbs Brussels sprouts
- 3 tablespoons olive oil
- 1/2-3/4 teaspoon kosher salt
- 1/2 teaspoon lemon-pepper seasoning or ground black pepper
- Preheat oven to 400°F.
- Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
- Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
- Shake the pan from time to time to brown the Brussels sprouts evenly.
- Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.
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5 stars