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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 4 servings |
||
| Calories 214 | ||
| Calories from Fat 174 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 225mg | 9% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.5g | ||
| Protein 1.6g | 3% | |
| Vitamin A 500mcg | 10% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 28mg | 47% | |
| Vitamin E 1mcg | 6% | |
| Calcium 54mg | 5% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 4 , 1 1/2 cups
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