Asian Salad Recipe #55980
We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.
10 min | 10 min prep
1 salad(you determine the size)
dressing
- 3 ounces rice vinegar
- 1 ounce Kikkoman soy sauce
- 1/4 teaspoon ground ginger
- 1 garlic clove, pressed
- 2 teaspoons sugar
- 7 ounces vegetable oil
salad
- romaine lettuce or lettuce
- carrot, peeled and cut into slivers
- celery, slivered
- bean sprouts
- red pepper or green pepper, sliced
- slivered almond or chopped peanuts or cashews, toasted
- sesame seed, toasted
- Mix dressing ingredients in a jar and shake.
- Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
- Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.
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5 stars