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Nutrition Facts
Serving Size 1 Cup 180g Recipe makes 1/4 Cup)
Calories 262
Calories from Fat 85		(32%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 7545mg		314%
Potassium 723mg		20%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 0.8g	3%
	Sugars 1.3g
Protein 36.1g		72%
Vitamin A 38mcg		0%
Vitamin B6 0.5mg		24%
Vitamin B12 0.8mcg		13%
Vitamin C 3mg		6%
Vitamin E 4mcg		16%
Calcium 258mg		25%
Iron 6mg		35%
how is this calculated?

Thai Fish Sauce - Kosher/ Easy Style Recipe #55913

I couldn't find a kosher fish sauce to make pad thai with, so I make this instead. Works like a charm!

by Miraklegirl

2 min | 2 min prep

1/4 Cup

6 anchovy fillets (well rinsed and drained)
1 clove crushed garlic
1 tablespoon soya sauce

Mash anchovies with the garlic and soya sauce.

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Thai Fish Sauce - Kosher/ Easy Style Recipe #55913

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star