Teriyaki Sauce Recipe #55859
This is a recipe request. I use this sauce over steamed veggies and brown rice and it is delish! This can also be used for a stir fry or great with some chicken and plain ol' egg noodles.
by Theresa P
25 min | 10 min prep
2 cups
- 1/4 cup tamari soy sauce (soy sauce)
- 1 cup water
- fresh grated ginger (about 1 tbsp or to your taste)
- 3 tablespoons brown sugar
- 1 minced garlic clove
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
- Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
- Stir constantly to allow the sauce to thicken.
- If the sauce is too thick add a little water or tamari to thin.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 55859 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars