Easy Pilau Rice Recipe #55802
Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery rice!)
by lynzmk
17 min | 2 min prep
SERVES 2
- 1 ounce butter
- 1 cup basmati rice
- 1 teaspoon turmeric
- 1 bay leaf
- 4 green cardamom pods
- 4 cloves
- 1/2 teaspoon fennel seed
- 1 teaspoon salt
- 1 1/2 cups boiling water
- Melt the butter in a saucepan.
- Stir in the rice until it is coated in the butter.
- Add the spices and salt.
- Add the boiling water.
- Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes--do not stir in the meantime.
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5 stars