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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 4 servings

Calories 451
Calories from Fat 194 (43%)
Amount Per Serving %DV
Total Fat 21.6g 33%
Saturated Fat 7.4g 37%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 112mg 37%
Sodium 984mg 41%
Potassium 799mg 22%
Total Carbohydrate 29.3g 9%
Dietary Fiber 0.2g 0%
Sugars 27.9g
Protein 34.9g 69%
Vitamin A 431mcg 8%
Vitamin B6 0.9mg 44%
Vitamin B12 0.9mcg 15%
Vitamin C 8mg 13%
Vitamin E 1mcg 3%
Calcium 66mg 6%
Iron 1mg 10%

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Oven Barbecued Pork Chops Recipe #55784

This is one of our favorite pork chop recipes. It is super-easy to prepare and the finished product is very tender and flavorful.
by MaeEast

1¾ hours | 10 min prep

SERVES 4

  1. Preheat oven to 350F.
  2. Put chops in a baking dish in a single layer.
  3. Stir together remaining ingredients and pour over pork chops.
  4. Cover and bake 1 hour.
  5. Uncover and bake 30 minutes, basting occasionally.

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