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Nutrition Facts
Serving Size 1 (553g) Recipe makes 2 servings The following items or measurements are not included below: 1 pizza dough alfredo sauce 2 cups crabmeat
Calories 823
Calories from Fat 649		(78%)
Amount Per Serving		%DV
	Total Fat 72.2g	111%
	Saturated Fat 32.9g	164%
	Monounsaturated Fat 27.2g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 165mg		55%
Sodium 1461mg		60%
Potassium 439mg		12%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.7g	2%
	Sugars 1.8g
Protein 38.4g		76%
Vitamin A 1127mcg		22%
Vitamin B6 0.3mg		15%
Vitamin B12 2.4mcg		39%
Vitamin C 3mg		5%
Vitamin E 0mcg		3%
Calcium 707mg		70%
Iron 1mg		8%
detailed view... how is this calculated?

Crab Pizza Recipe #55782

Stoke up the fire and serve this pizza with salad and a nice bottle of white wine. Romance abounds!

by DiB's

40 min | 15 min prep

SERVES 2

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Preheat oven to 425 degrees.
Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
Evenly distribute alfredo sauce.
Evenly distribute crab meat.
Evenly distribute cheddar and motzarella cheeses.
Top with the Old Bay Seasoning, onions, bacon and mushrooms.
Bake on the lowest rack for 20-25 minutes.

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Crab Pizza Recipe #55782

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star