Baja Black Beans, Corn and Rice Recipe #55768
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
by Barb Gertz
45 min | 20 min prep
SERVES 6
- 6 cups cooked brown rice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 4 fresh tomatoes, diced
- 1/2 cup red onion, chopped
- 1/2 cup cilantro, chopped
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 2 dashes hot sauce
- Cook brown rice.
- In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
- To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
- Stir together before eating.
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5 stars