Savory Sea Scallops in White Wine Sauce Recipe #55680
This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!
by polly salama
15 min | 5 min prep
SERVES 4
- 1 1/2 tablespoons olive oil
- 1 1/2 lbs sea scallops
- 2 cups dry white wine
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 tablespoons minced parsley
- fresh ground pepper
- Heat oil in heavy skillet over high heat.
- When oil begins to smoke add scallops.
- Sear each side for one minute or until each side is golden brown.
- Add 1/2 cup of wine and lower heat to medium.
- Simmer for 2 minutes.
- Remove scallops from pan.
- Add remaining wine and lemon juice,and garlic.
- Bring to a boil and reduce by half.
- Add butter, parsley and season with pepper.
- Place scallops on a plate and smother with sauce.
- Serve.
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5 stars