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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (927g) Recipe makes 6 servings The following items or measurements 2 whole cloves |
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| Calories 1044 | ||
| Calories from Fat 547 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.9g | 93% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 26.7g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 671mg | 27% | |
| Potassium 1048mg | 29% | |
| Total Carbohydrate 48.1g | 16% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 27.3g | ||
| Protein 43.0g | 86% | |
| Vitamin A 3354mcg | 67% | |
| Vitamin B6 1.1mg | 56% | |
| Vitamin B12 4.9mcg | 82% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 2% | |
| Calcium 89mg | 8% | |
| Iron 4mg | 26% | |
½ day | 20 min prep
SERVES 6
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