Cream Cheese Frosting Recipe #55530
This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.
by Bev
25 min | 25 min prep
2 2/3 cups
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla
- Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
- Beat in Confectioner's sugar, 1 cup at a time, then continue beating until smooth.
- Beat in vanilla.
- Chill bowl of frosting in refridgerator, stirring often, until good spreading consistency.
- Makes about 2 2/3 cups.
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5 stars