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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 10 servings |
||
| Calories 211 | ||
| Calories from Fat 159 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 552mg | 23% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.2g | ||
| Protein 5.0g | 10% | |
| Vitamin A 341mcg | 6% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 3% | |
| Calcium 136mg | 13% | |
| Iron 0mg | 0% | |
15 min | 15 min prep
SERVES 10
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