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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 1 servings |
||
| Calories 362 | ||
| Calories from Fat 201 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 54mg | 18% | |
| Sodium 1167mg | 48% | |
| Potassium 566mg | 16% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.6g | ||
| Protein 16.0g | 32% | |
| Vitamin A 438mcg | 8% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 1.1mcg | 19% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 0% | |
| Calcium 315mg | 31% | |
| Iron 1mg | 5% | |
6 min | 1 min prep
SERVES 1
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