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Nutrition Facts

Serving Size 1 (94g)

Recipe makes 16 servings

Calories 318
Calories from Fat 124 (39%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 8.2g 40%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 98mg 32%
Sodium 134mg 5%
Potassium 73mg 2%
Total Carbohydrate 43.9g 14%
Dietary Fiber 0.6g 2%
Sugars 25.2g
Protein 5.0g 10%
Vitamin A 451mcg 9%
Vitamin B6 0.0mg 2%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 54mg 5%
Iron 1mg 7%

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Vanilla Pound Cake Recipe #55407

A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream.
by MizzNezz

1½ hours | 10 min prep

SERVES 16

  1. Heat oven to 350° F.
  2. Mix sugar, butter, eggs and vanilla in large bowl.
  3. Beat on low to mix ingredients well.
  4. Beat on high for 5 minutes.
  5. On low, add flour and baking powder alternately with milk.
  6. Beat well after each addition.
  7. Spoon batter into greased and floured 10 inch tube pan.
  8. Bake for 65-75 minutes, until a pick comes out clean.
  9. Cool for 15 minutes; invert onto cake plate.

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