Basil-Garlic Green Beans Recipe #55376
Fresh herbed green beans! Love the garlic!
by Kikimony
30 min | 10 min prep
SERVES 4 -6
- 1 1/2 lbs green beans, trimmed and halved
- 1 1/2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4-1/3 fresh basil, chopped
- salt and pepper
- Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.
- Heat oil in pot over medium-high heat.
- Add garlic, stir 30 seconds.
- Add beans, saute until heated- 8 minutes.
- Add basil, stir 2 minutes.
- Season with salt and pepper.
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5 stars