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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 958g Recipe makes 1 loaf) |
||
| Calories 2525 | ||
| Calories from Fat 733 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.5g | 125% | |
| Saturated Fat 49.6g | 248% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 4147mg | 172% | |
| Potassium 1318mg | 37% | |
| Total Carbohydrate 334.5g | 111% | |
| Dietary Fiber 12.2g | 48% | |
| Sugars 43.0g | ||
| Protein 107.6g | 215% | |
| Vitamin A 2213mcg | 44% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 3.4mcg | 56% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 5% | |
| Calcium 2049mg | 204% | |
| Iron 20mg | 115% | |
3¼ hours | 10 min prep
1 loaf
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